Omelette is among the most popular breakfasts of many people, cause it is fast and simple in preporation and very nutritious. There is an incredibly great number of options to make this dish: in a steam cooker, in an oven, in a multicooker, but the most classic version of an omelette is an omelette fried in a pan. To make the omelette come out more hearty and delicious, you can use a variety of fillings. Our present version of the stuffing is seafood that will make delicate even the most simple dish. To keep the stuffing from being very dull, vivify it with bright colors, for example, by adding red bell pepper and herbs. After all, food should be not only delicious but also beautifully decorated. The advantage of this omelette is that even cold, it still remains delicious.
Remoulade is a cold sauce based on mayonnaise with mustard, chopped herbs, gherkins, capers, etc. In this recipe well make a remoulade with chopped celery and serve with warm shrimps and cherry tomatoes.
This way of cooking fish fits perfectly into the concept of the proper nutrition. No friture, butter, fatty batter or other excesses are included. You can use sea bass or other white fish instead of sea bream.