Soups and Stews Recipes
Okroshka is the most common Russian summer dish, which has won an honorable place not only in the daily menu, but also at the festive tables. There is a great number of okroshka recipes, in the addition to the traditional set of vegetables, people sometimes resort to experiment by adding their favorite components. Today we will observe the recipe of okroshka with radish. Often we still feel hungry after having this delicacy, wanting some more and asking for seconds. Preparing okrshka with chicken broth, you make it a lot more satisfying and appetizing. The undeniable advantage of this cold soup is that the contact with a burner is minimized, mostly fresh vegetables are used and having cooked a whole pot of okroshka you can forget about a kitchen for the day.
We propose you a recipe of rich and hearty tomato soup, where beans play the role of the main ingredient. This soup can be cooked using any broth, but in this case the pork ribs are just perfect for beans. With the addition of tomato paste and sulcha (a Turkish seasning of tomatoes and pepper) the soup takes on a radically different flavour and aroma, it becomes more intense and is dominated by sweet and sour notes. The result is - a nourishing, fragrant, bright and incredibly delicious first course.
Pumpkin soup is a real king of the autumn menu. There are many different recipes of this dish and today I offer you one of them. A fragrant and colorful soup, like a warm autumn day!!! One of the favorite soups in my house. Also it is very healthy, tasty and tender... And how could it be otherwise, when its main ingredient is an autumn queen - pumpkin!!!
The spinach, recently, is quite a common ingredient in all sorts of light salads, but it is rarely added to the first dishes. But it is a great mistake! Cream soup with spinach possesses absolutely divine taste, and it is very healthy. Spinach combined with potatoes, onions and cream gives the soup a gentle olive colour and its texture turns out smooth and creamy.
Fragrant and delicious soup of boiled salmon with a subtle flavor of leeks, that gives this dish an especially delicate taste! Prepare this gorgeous soup of salmon with leeks for a yummy and healthy lunch!
Todays recipe is very simple soup with an imposing name «Potage cultivateur», which just means «farmers soup» in translation. Half an hour of slow work, a little bacon, vegetables, aromatic spices and of course, butter, which French cuisine is so rich with. Definitely serve the soup with crispy toasted baguette, sprinkled with Gruar cheese - it goes perfect with «Potage cultivateur».