Plum season has become, so every housewife must bake flavory and delicious pie with them. The dough is tender and beaten with a pleasant slightly sour taste of plums. By the way, you can use other fruit and berries except plums to make a pie. It will also be tasty and beautiful. The main thing is not to put a lot of stuffing, otherwise there will be a lot of liquid and the pie will be wet and can get poorly baked.
Today we will prepare delicious and mouth-watering honey cookies. It will give the pastry its special flavor and original taste. So be ready that everyone will ask you for this recipe. A huge advantage of this dish is that the whole process of cooking and baking will take you no more than 30 minutes. Isnt it great? I got 16 large cookies, you can optionally increase the number of all the products two or three times, as the pastry disappears from the plate instantly.
This pastry will not take you a lot of time and energy. In just 30 minutes you can prepare a hearty lunch or dinner for a large family. Then you should just wait until they are browned in the oven and the whole apartment is filled with the smell of fresh pastry. For this recipe I used the cooked fillet, which was left after cooking a chicken broth for soup. You can also use roasted meat mince, ham or sausage to prepare the filling. You can optionally add grated cheese or cooked potatoes.
Today ive decided to share with you an incredibly simple and delicious recipe rogaliki (russian rugelach) with jam. Ive learnt it from my mom, so every time, preparing them in mykitchen, I recollect the days of my childhood. The dough comes out very soft and crumbly, similar to shortbread. The products of such dough can be formed at once, so it is very handy in usage. Except jam, you can use the chocolate chips, fresh berries and chopped fruits, nuts, dried fruit and boiled condensed milk to the fill the rugelach. If the filling is liquid enough, carefully nip the edge of products for it not to leak on a baking sheet. You will get about 50 small bagels of the specified amount of products. I must warn you, that they disappear from the table very quickly, so prepare the whole quantity.
Today we will prepare simple but very tasty and flavorful apple cake with nuts. The recipe resembes charlotte a bit, but because of nuts and caramel the taste is different. I used walnuts for this recipe, but they can also be replaced with pecans or almonds. For the caramel to turn out darker, replace regular sugar with brown one.
Today we will prepare delicious and incredibly flavorful gingerbread cookies with frosting. As an addition to the spices, you can add citrus zest, dried fruits and honey to the dough. The cakes are soft and airy, with pleasant spicy notes. Dont pass up trying to cook these cakes, kids will be in love with them!
I suggest you to cook a delicious and healthy baking - a pumpkin cheesecake. The cheesecake comes out tender, flavorful.
Tender and incredibly delicious muffins are perfect for Sunday breakfast. What can be more delicious than a cup of freshly brewed black coffee and fragnant homemade pastry? The preparation will not take much time, so surely treat yourself and your loved ones with airy muffins for the next weekend.
Apple banana muffins come out incredibly delicate and airy. Due to spices, baking becomes very fragrant and appetizing. Fruit gives the muffins a special flavor, making them moist from juice inside. The ready baking can be decorated with cream or frosting, sprinkled with chopped nuts, coconut or grated chocolate.
A cooking workshop: a pie with cottage cheese pudding sounds incredibly tempting... However, it tastes just divine! They say, the first fans of puddings, including cheesecakes, were the English kings and lords. Fortunately, the recipe of cottage cheese pudding has not remained a secret of the English aristocracy, and now we can also enjoy a delicate texture of this dessert. Today in our menu, it is not just the pudding but the pudding in the framing of sandy paste layers and airy protein cream. So the dessert is deservedly claims the title of a «cake», the prefix "perfect" and applause of many sweet hounds!
Pumpkin muffins - is so wonderful and simple option for home baking, that you simply can not miss it! For those who dont like pumpkin, I may note that its taste is not felt, it only gives the dough a beautiful hue. Even more, the finished muffins can be safely freezed and stored in the freezer for a month, carefully pre-wrapped in cling film. To defrost just put them in a microwave for 1-2 minutes and they will be as if just out of the oven again =) I recommend!
Brownies are the perfect treat, they are loved both by children and adults. It is incredibly easy and fast enough to cook brownies with nuts. There is nothing difficult in the whole process, the most important thing is not to overdo it in the oven, because it is the tenderness and moisture in the middle of the dessert for which it is so loved by everyone. You can use any nuts for brownies.
I recommend this recipe for fans of something new and unusual made from ordinal products, which can be found in any kitchen. We will focus on the chocolate-peanut cake with apples or, as it is also called - the apples in a chocolate cake. It is a beautiful, juicy, tender and tasty cake.
This delicate orange cake is flavored with orange zest and soaked with orange juice. The cake turns out flavorful, juicy, with intense orange flavor. It just melts in your mouth. The recipe is simple and it will not take you much time to prepare this really tasty pastry.
Quiche Lorraine is a French open-faced pie with fried bacon and a mild cheese-cream filling. It seems completely simple, but it is so delicious!
An apple pie is a classic pie with filling. This delicious pie is self-sufficient, but we decided to improve it - not so much for the taste but to give it greater elegance. It is better to prepare egg whites for meringue few days earlier: separate them from yolks, close tightly and put in a refrigerator. Green apples, with characteristic bright (sweet and sour) taste will make the filling more balanced.
Tarte Tatin is probably the most famous upside-down pie. It is very simple and incredibly tasty. Delicate crumbly dough, a layer of juicy apples, soaked in golden caramel and delicious flavor. This pie is usually served warm with a scoop of vanilla ice cream, but it is also very good when cold. It is said that this dessert was invented by accident in the hotel belonging to Tatin sisters in the late 19th century. One of the sisters forgot to put the dough for the pie in the form before putting the filling, and to fix this unfortunate mistake, she decided to cover the apples with the dough on the top.
Very simple but tasty cookies with raisins, coconut and lemon zest.
Almond cookies or macaroons are a traditional treat for Christmas and New year. It is a delicate, airy and very tempting treat. You can use any other marmalade instead of a cowberry one. For example, it can be cranberry or orange marmalade.
Gentle Christmas cookies with jam are a favorite treat for children and adults at all times. The recipes of cookies with jam are so universal that they are practically dont vary in different countries.
You will not be able to hold back the admiration, when you see these chocolate cookies with peppermint candies. This cookies are made from chocolate batter, decorated with slices of crispy candies and look as if they are just from the workshop of the elves. They lack only ribbons and a beautiful packaging (and, perhaps, several bells!).
A delicate custard from cream and real dark chocolate lies on a thin crispy cake. A slight touch of caramelization can be seen on thin pear slices. This enticing chocolate-pear pie will become your favorite dessert. The taste of chocolate penetrates to everything: cake, custard, fruit. The pie is not overloaded with sugar and fatty creams, this is the perfect taste combination for those who keep fit, but love to content themselves with various delicacies.
This Christmas cupcake has an extraordinarily beautiful «star» cut, which undoubtedly will earn a lot of compliments from your guests.
It can not be too many good pies. They always come in handly when the desire to taste a good dessert is more than a number of products in a refrigerator. But who says that a pie has to be boring and banal, like apple or peach one. What if we approach the matter a little more creative, for example, adding our favorite chocolate and nuts, or better several sorts of nuts... well, okay, chocolate too, can be different, even with a filling, this dessert will be even better.
There are two kinds of people in this world: some of them go crazy on donuts, others... well you know. However, you can always find a compromise and make a similar dessert, Im talking about the donuts from the oven. We add cinnamon and ginger to the dough, yes, yes - its interesting. Their flavour strength can work wonders with any baking, you will make sure of it! But there is more to come, there is one more zest in this pastry: there is nothing more suitable for apples than cinnamon . These spices will help to make our dessert very juicy, soft and delicious. The technology of preparation and composition of ingredients will surprise you with its simplicity but at the same time, we will get a true masterpiece!
Everybody wants a recipe of a dessert with fresh berries and fruit — take it! Its time for pie, simple and easy to prepare, so you dont need much time to cook it. A juicy, crumbly pie with your favorite berries and fruit (you can add mint and cinnamon, why not) is not difficult to make, but it looks really magical.
This amazing delicacy is very easy to prepare. Your family and friends will be delighted tasting the chocolate brownies.
Muffins — is a simple dessert, that is very easy to prepare. You neednt waste lots of time to make them. But the main thing is that the result, even if we make mistakes during the process of cooking, is still good. Muffins are similar to bread, but they contain less sugar, and are rich with oatmeal, whole grain flour and other healthy ingredients. Everybody loves delicious, fluffy and flavorful muffins. There is always some zest in this pastry.