8-Layer Honey Cake (Medovik) with sour cream turns out very tender and flavorful. Thin soft cakes are perfectly soaked and just melt in your mouth. Optionally we can prepare two types of cream: sour cream and cream of boiled condensed milk. To decorate the cake, melt white chocolate in a water bath, then apply a smooth thin layer on a clean bubble wrap. After that, it must be put for an hour in a freezer for the chocolate to freeze. Then you need to remove the tape carefully and transfer the honeycombs of chocolate on the top of the (Medovik). Bees can be made of jelly, marshmallow or candies.
Honey cake with cream of boiled condensed milk and cream comes out especially tender
An extremely delicate cake «Queen Victoria» is a dessert, which wonderfully combines simplicity and elegance. Quite dense, but very soft and porous cakes with moisture structure are interleft by thick strawberry jam and whipped cream. It turns out to represent simply divine combination of flavors. The main condition for «proper» baking of a cake «Queen Victoria» is an equitable ratio of flour, sugar, butter and eggs, which provides an unmatched final result. That is why measuring out the ingredients «by eye» in this recipe is impossible. But overall the recipe is very affordable to implement, therefore, bake, decorate and enjoy the tenderness of this dessert.
If you want to please your beloved man, cook for him a cake «Mans ideal». Tender shortcakes with strongly pronounced honey-nut flavor and a touch of cognac fully justify the name of this cake. The recipe is simple enough and turns ut well even the first time. Honey Walnut Cake comes out delicious, nourishing and incredibly flavorful. This elegant pastry is perfect for the holiday table and will become its embellishment.
Almost everybody is familiar with crispy chocolate cookies - «Oreo». But not everybody has tasted cake «Oreo» yet, so today we propose you to cook this unique to flavour dessert. The recipe of the cake «Oreo» can not be called simple and fast in performance, cause it takes time to bake three cakes, each of which is kneaded and baked separately. But all these «inconveniences» are repaid fully. The cake «Oreo» comes out wonderfully tasty and very beautiful in appearance, so it will fit for the holiday feast just perfectly.
Today we are going to fill your homes with this mysterious and dazzling magic of the East and to master the preparation of rahat lokum or, as it is usually called, - turkish delight! In the East, each pastry-cook has his own secrets of cooking this delicate treat, but most of them are based on using just only two ingredients – sugar and starch. Optionally, rahat lokum can be complemented by nuts, zest, food colourings or flavor compounds. We will prepare our turkish delight with seasonal raspberries and simplify the recipe as possible for the pastime in the kitchen not to be burdensome.
Do you love chocolate as much as I do?! ;) If yes, you are welcome to the chocolate heaven! Delicate chocolate dough combined with the incredible chocolate cream mousse - is a win-win option.
A chocolate cake with blueberry mousse represents a delicious combination of a delicate cake, custard and blueberry mousse. This light cream mousse will make any dessert festive. it is the perfect complement to the rich chocolate flavor. This is one of those recipes where everything seems to be simple and obvious, but the ingredients are so well balanced that the final result is outstanding.
Prepare these beautiful cupcakes for Halloween – and your guests will be absolutely delighted!
All the week Id been dreaming about a carrot pie! Yesterday I finally fulfilled my wish and made it. I think nowadays almost everyone knows that there is nothing terrible about the carrot pastry, but just in case I remind you, that it doesnt taste like carrots.
This is probably the simpliest recipe of a chocolate cake youve ever met. This is despite the fact that everyone who tasted this cake, rolled their eyes and said — «God, this is so tasty, but I will never be able to make it by myself».
Today I want to bake something with chocolate, something not difficult and quick. And I remembered about the chocolate cake in a cup. I got 12 cupcakes and one small cake which I decorated with chocolate icing and fresh berries (we cannot do without them))))
It not as complicated as it looks. This honey cake (Medovik) is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting.
Eclair – is a perfect cake, which will find a lot of admirers. This invention of french chefs has undeniable advantages: the minimum amount of dough, the maximum amount of cream. Golden sides of an eclair are a kind of a trunk that hides a delicious custard. The choux pastry is famous for its unusual and pleasant taste. The surfaces of the cakes are decorated with patterns of chocolate glaze.
To prepare a cake-surprise for a beloved family is not difficult: you should just bake a delicious cake, make cream and chocolate glaze. The products that are necessery for preparing a chocolate cake, can be easily found almost in every kitchen. A delicate, airy chocolate sponge cake definately will not leave you and your family indifferent.
The «Hummingbird» cake for the birthday party will not leave indifferent you and your guests. Delicate and incredibly flavored cakes turn out very moist and soft, so they neednt any impregnation. Creamy cheese custard perfectly complements the pastry, making the «Hummingbird» birthday cake particularly delicious and airy.
Tiramisu is a famous Italian recipe. The word tiramisu is translated as «Lift me up!». Thats right — the dessert comes out very airy and delicate. Just taste it and you will feel like flying in the clouds. It is a controversial question in what parts of Italy and when this dessert was invented, and what the original recipe is. Some people even say that the Tiramisu (not the name, but the recipe) was a famous French dessert centuries ago. As it often happens to the popular recipes, it is almost impossible to find the «true» original one. And it is unlikely to be worth trying — you can only try different recipes and choose your favoutite one. Today we will prepare one of the many recipes for Tiramisu: with strawberries.
Cruffin is a wonderful, extremely delicious and exquisite cake. It is a hybrid of a muffin and a croissant. The essence of this muffin is in its unusual dough which takes the flaking consistency of a croissant during the baking process. The dough is made with yeast, lots of butter and milk.
It is a fairly simple dessert, that is perfect to be made of the stale pastries - brioche, sweet yeast bread, cakes. They can easily be given a second life, turning them into a tender, sweet and fragrant pudding. Of course, there is a great amount of variations of prepairing this bread pudding: somebody uses cinnamon and nutmeg, somebody adds raisins, etc., etc. In this version, which is taught in culinary schools, we will get a delightfully moist crumb, the bottom soaked in caramel with a tremendous fresh hint of lime, so well balancing the sweet taste of the dessert.