Sorrel Sauce
We offer you to replenish your cookbook with interesting sauce of sorrel. The basis for the sauce will be represented by fresh leaves of sorrel, known for its unusual taste and pleasant acidity. With the additional ingredients the severe acidity of these greens is smoothed out and the sauce gaines tender and creamy taste. The amount of ginger in the sauce can vary depending on your personal preferences, but in any case it needs to be noticeable.
This sauce perfectly complements fish, pasta and meat dishes.
Ingredients
-
Sorrel- to taste
-
Cream140 ml
-
Meat broth320 ml
-
Flour250 g
-
Dry ground ginger1 tsp
-
Parsley- to taste
-
Butter30 g
-
Salt1 pinch
Steps
More Recipes
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- How to Cook Habaneros 17:25, Apr 09, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Chocolate Chip Cookie Recipe 16:59, Apr 10, 2023
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023