Chicken and Mushroom in a Puff Pastry Shell
This pastry will not take you a lot of time and energy. In just 30 minutes you can prepare a hearty lunch or dinner for a large family. Then you should just wait until they are browned in the oven and the whole apartment is filled with the smell of fresh pastry.
For this recipe I used the cooked fillet, which was left after cooking a chicken broth for soup. You can also use roasted meat mince, ham or sausage to prepare the filling. You can optionally add grated cheese or cooked potatoes.
Ingredients
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Puff dough1 kg
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Chicken fillet400 g
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Mushroom300 g
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Onion1 pcs
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Sour cream2 tbsp
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Egg1 pcs
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Sunflower oil3 tbsp
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Greens- to taste
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Salt1 pinch
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Ground black pepper0,5 tsp
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Paprika0,5 tsp
Steps
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