Spicy Mustard Marinated Chicken

We are going to cook incredibly delicious and juicy chicken in mustard marinade with vegetables - a great dish for a hearty lunch or dinner. Thanks to the marinade of the two types of mustard and finely chopped onion, the meat turns out tender, with a delicious golden crust. Vegetables soak in juice from chicken and become fragrant and incredibly delicious. You can cook chicken drumsticks, wings or even a whole chicken instead of thighs for this recipe. Until the pumpkin season has not begun, this ingredient can be replaced by carrots.







Steps

1. Prepare the marinade for the chicken. Peel and chop onion finely. Drive it in a deep container, where we will marinate meat. Add two types of mustard and two tablespoons of olive oil.

Spicy Mustard Marinated Chicken

2. Mix the marinade until smooth. It will become thick and fragrant.

Spicy Mustard Marinated Chicken

3. Wash and dry chicken thighs on paper towels. Salt and season meat with spices. Put it in a bowl with the prepared marinade. Mix for all pieces of chicken to be covered with mustard marinade. Leave the meat at least for 30 minutes or even for a night. In this case, the chicken should be covered with foil and put into the refrigerator.

Spicy Mustard Marinated Chicken

4. Prepare a vegetable side dish. Wash potatoes, peel them from the skin. Cut tubers into slices with thickness of 0.5 cm. Put the vegetables on an ovenproof baking dish.

Spicy Mustard Marinated Chicken

5. Peel pumpkin from skin and seeds. Cut the flesh into cubes of small size. Add the pumpkin to the potatoes.

Spicy Mustard Marinated Chicken

6. Sprinkle the ingredients with salt and ground black pepper. Pour the vegetables with the remaining olive oil, mix.

Spicy Mustard Marinated Chicken

7. On the top of the vegetable pillow lay the chicken together with the marinade.

Spicy Mustard Marinated Chicken

8. Cover the baking dish with foil with mirror side up and put it in a preheated up to 200 degrees oven. After 30 minutes, remove the foil and continue to cook meat with vegetables until readiness for 10-15 minutes.

Spicy Mustard Marinated Chicken

9. Lay chicken and vegetables on plates and serve it hot, garnishing with herbs.

Bon appetit!

Spicy Mustard Marinated Chicken








Author:


Ingredients

chicken thighs - 6 PCs

potatoes - 1 kg

pumpkin (fresh or frozen) - 200 g

onion - 1 PC

prepared mustard - 2 tbsp

mustard beans - 2 tbsp

olive oil - 5 tbsp

salt - to taste

ground black pepper - 0,5 tsp

seasoning for chicken - 0.5 tsp

herbs for decoration - a few sprigs

Category

Meat and Poultry Recipes Dinner Recipes


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