Cheesy Chicken Cutlets

There are many variations of making cutlets, including chicken ones.







Steps

1. Wah chicken breast and dry it with paper towels. Cut off the fillet and strip it from the film and grease. Cut meat into small cubes and put it in a deep bowl.

Cheesy Chicken Cutlets

2. Drive two eggs in, mix the ingredients.

Cheesy Chicken Cutlets

3. Grate processed cheese on a coarse grater.

Cheesy Chicken Cutlets

4. Add shredded cheese to meat stuffing.

Cheesy Chicken Cutlets

5. Add salt mixture. Add black pepper and seasoning for chicken for flavor and zesty taste. Peel and wash garlic cloves. Skip it through the press and add into the minced meat for cutlets.

Cheesy Chicken Cutlets

6. Wash parsley, drain it from water and chop finely. Add it to the mixture.

Cheesy Chicken Cutlets

7. The last thing we add to the minced meat is wheat flour. It will help to make the mixture more dense, and cutlets to keep their shape during roasting.

Cheesy Chicken Cutlets

8. Now mix the mince for cutlets thoroughly for all the ingredients to come together, and the mixture to became homogeneous.

Cheesy Chicken Cutlets

9. Heat up the pan with vegetable oil. Using a tablespoon put the meat into the pan, forming round patties of equal size. Try not to make them too thick, they could not fry through.

Cheesy Chicken Cutlets

10. When the cutlets become brown on one side, flip them with a spatula and continue to cook over medium heat until tender.

Cheesy Chicken Cutlets

11. Put the ready chopped cutlets of chicken on a plate with paper towels to get rid of excess oil.

Cheesy Chicken Cutlets

12. Serve the cutlets hot. As a side dish it is suitable to serve porridge, pasta, vegetable puree. Fresh or pickled vegetables, homemade pickles go well with these meatballs too.

Bon appetit!

Cheesy Chicken Cutlets

Cheesy Chicken Cutlets








Author:


Ingredients

chicken - 800 g

processed cheese - 100 g

garlic - 3 cloves

wheat flour - 3 tbsp

chicken eggs - 2 PCs

salt - to taste

seasoning for chicken - 0.5 tsp

ground black pepper - 0,5 tsp

sunflower refined oil - 150 ml

parsley - a small bunch

Category

Meat and Poultry Recipes Dinner Recipes


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