Russian Cutlets (Pork Patties)

To cook homemade cutlets following this recipe you need minced pork and oats. As a result these cutlets are rich and tender so that you can add any garnish to them.







Steps

1. In a bowl mix oats, one egg and warm water, then keep it aside for 30 minutes. 

Russian Katleti (Pork Patties)

2. First, peel and chop onion. Then peel garlic and press it. Garlic is up to taste. One adds it, another one doesn’t like the flavour of garlic in cutlets. I like to add just 1 clove for soft flavour.

Russian Katleti (Pork Patties)

3. Then add onion and garlic to the minced meat, season with salt and pepper to taste. Knead it thoroughly.

Russian Katleti (Pork Patties)

4. Mix minced meat and oats. Stir well until smooth.

Russian Katleti (Pork Patties)

Russian Katleti (Pork Patties)

5. Make cutlets from the minced meat. Heat the oil in a pan and put your cutlets in it.

Russian Katleti (Pork Patties)

6. Shallow fry them both sides until golden brown. In the end add a little water and cover with lid. Stew it for 5-10 minutes. If you want your cutlets to be more dietetic you can cook them in the oven instead of frying. For this, preheat the oven to 180o C, place them on the baking sheet covered with baking paper and bake them for 15-20 minutes. Our delicious and simple oats cutlets are ready! Enjoy your meal!

Russian Katleti (Pork Patties)

7. Our bold, tender and almost dietetic oats cutlets are ready! Serve cutlets with favourite garnish. Have a nice meal!

Russian Katleti (Pork Patties)

Russian Cutlets (Pork Patties)








Author:


Ingredients

minced pork - 0,4 kg

big egg

warm water - 50 ml

porridge oats - 2 soup spoon

half onion

garlic clove

salt

pinch of black pepper mignonette

flour (for coating)

oil

Category

Meat and Poultry Recipes Dinner Recipes


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