Korean eggplant with vegetables
Today I want to give you a creative recipe of Korean pickled eggplants. This is a cold snack which will perfectly go with baked chicken, barbecue or grilled fish. Eggplants become saturated with marinade and become very tasty, flavory and fairly spicy. This snack can be cooked in advance and kept in the fridge for a few weeks. If you want, you can replace the table vinegar with the apple one. So, lets start!
Ingredients
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Eggplant1 kg
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Carrot2 pcs
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Onion2 pcs
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Sweet pepper2 pcs
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Garlic4 clove
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Sunflower oil100-150 ml
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Vinegar 9%125 ml
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Water125 ml
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Salt1 tbsp
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Powdered sugar4 tbsp
Steps
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