Chicken with Mushrooms in Mustard-Cream Sauce

Lets cook tender meat in the oven. The chicken soaks with the flavour of mustard sauce and becomes especially delicious and moist. You can serve this dish either without garnish or with rice or mashed potatoes. For this dish its better to use poultry meat on the bone – chicken legs, thighs or drums. Apart from white mushrooms you can add wild mushrooms which will make the dish even more delicious.


Steps

1. Wash and drain chicken thighs or drums with paper towels. Combine olive oil and butter. Wait until the mixture heat and put prepared meat into it.

Chicken with Mushrooms in Mustard-Cream Sauce

2. Fry chicken things both sides until golden brown over medium heat. Then remove the meat into other dish and cover it with the cap to keep the chicken warm.

Chicken with Mushrooms in Mustard-Cream Sauce

3. At the same time wash and  peel the mushrooms, if necessary. Chop them into pieces of medium size.

Chicken with Mushrooms in Mustard-Cream Sauce

4. Pour chopped mushrooms into frying pan where we fried meat. Stirring, cook mushrooms over medium heat until golden brown.

Chicken with Mushrooms in Mustard-Cream Sauce

5. Peel the garlic cloves. If they are big enough, cut them half. Add garlic to the mushrooms and fry all ingredients for one more minute.

Chicken with Mushrooms in Mustard-Cream Sauce

6. Then pour dry white wine, boil it off  over medium heat until the smell of alcohol disappear.

Chicken with Mushrooms in Mustard-Cream Sauce

7. After pour chicken broth  and stir the sauce.

Chicken with Mushrooms in Mustard-Cream Sauce

8. Add the mustard. It will give the sauce unique piquant flavour. Keep on cooking it for 5 more minutes to make ingredients take each others flavours.

Chicken with Mushrooms in Mustard-Cream Sauce

9. Pour mustard sauce with mushrooms into heatproof baking dish. Add salt and black pepper if you like.

Chicken with Mushrooms in Mustard-Cream Sauce

10. Put pieces of fried chicken in the dish and add thyme sprigs.

Chicken with Mushrooms in Mustard-Cream Sauce

11. Cover the dish with foil paper and place it in the oven on the medium stage for 30 minutes. This time is enough to make the meat ready and at the same time remain it moist.

Chicken with Mushrooms in Mustard-Cream Sauce

12. Serve the chicken hot poured with sauce and with mushrooms.

Bon appetit!

Chicken with Mushrooms in Mustard-Cream Sauce







Author:




Ingredients

chicken (thighs, drums) - 1,5 kg

fresh white mushrooms - 200 g

garlic - 3 cloves

butter - 30 g

olive oil - 2 tbsp

chicken broth - 250 ml

dry white wine - 100 ml

mustard - 2 tbsp

fresh or dry thyme - few sprigs

salt - to taste

Category

Dinner Recipes Meat and Poultry Recipes





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