Apple Plum Galette

It is incredibly tasty pastry which you want to cook again and again - apple plum galette. The shortcrust becomes firm after baking but remains tender and crispy. You can use pears or peaches, fresh or frozen berries for stuffing.


Steps

1. For the tart we prepare shortcrust. In a bowl sieve some wheat flour. Add salt and sugar powder. Whisk ingredients to combine them.

Apple Plum Galette

2. Pour dry mixture on the cooking surface. Cut butter into small pieces. Add one third to the mixture.

Apple Plum Galette

3. Cut butter with the knife to get small crumbles mixing it into the flour. Then add a little more butter and continue cutting ingredients into crumbles.

Apple Plum Galette

4. This way add all 180 grams of butter into the dough. Pour crumbles into a bowl.

Apple Plum Galette

5. Add a few spoons of ice water and  mix the dough quickly. Dont beat the dough, just combine the ingredients in one mixture.

Apple Plum Galette

6. Then pour remained water and quickly round the dough into a ball. The dough for the tart won’t be smooth enough.

Apple Plum Galette

7. Place it into the plastic bag or wrap with the cling film. Leave shortcrust for the tart for night. Its important to do for the right dough texture.

Apple Plum Galette

8. Cut the dough half  and you will get two tarts. On the strewed cooking surface roll the half of the dough in the circle 30 cm in diameter. The tart crust must be 3 mm thick. Cut the ends with the knife to make them even. 

Apple Plum Galette

9. Slice apple, remove stones out of plums and dice them.

Apple Plum Galette

10. Mix half tablespoon of flour and sugar. Season it over the dough leaving ends free. Place fruit above.

Apple Plum Galette

11. Roll the ends of the tart.

Apple Plum Galette

12. Melt 20 grams of butter and put it on the top of the tart to make it golden brown. You can season sugar powder over it.

Apple Plum Galette

13. Place it into pre- heated oven up to 200. In 10 minutes lower the temperature till 180 and continue baking the tart for 15-20 minutes more. When the dough is golden brown, take it out from the oven and cool it down. Bake the second tart the same way.

Enjoy your meal!

Apple Plum Galette

Apple Plum Galette







Author:




Ingredients

Ingredients for dough

wheat flour - 285 g

sugar - 4 tbsp

table salt - 0,25 tsp

butter - 180+20 g

cold water - 100 ml

Ingredients for stuffing

apple - 1 pc

plum - 2-3 pcs

wheat flour - 2 tbsp

sugar powder - 2 tbsp

Category

Baking Dessert





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