Christmas cookies with jam

Gentle Christmas cookies with jam are a favorite treat for children and adults at all times. The recipes of cookies with jam are so universal that they are practically dont vary in different countries.







Steps

1. Cut the cold butter into cubes. Mix it with flour, sugar and salt, chop into crumbs (this can be done in a blender or in a stationary mixer).

2. Add an egg, continue mixing. When the dough starts to gather into large clumps, stop the mixer and wrap the dough in a cling film. Put it into the refrigerator for several minutes.

3. Roll out the dough on a floured surface. Cut out circles. Lay out the cookies on a baking tray covered with a parchment. Bake at 170 degrees for about 12 minutes. Shift the cookies on a grill, and let them cool.

4. Spread strawberry jam on the half of the cookies with a teaspoon. Cover with the others.

5. Optionally sprinkle with powdered sugar.








Author:


Ingredients

butter - 200 g

flour - 250 g

sugar - 100 g

2 eggs

a pinch of salt

strawberry jam

powdered sugar for sprinkling

Category

Baking Holidays and Events Recipes


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