Almond cookies with marmalade
Almond cookies or macaroons are a traditional treat for Christmas and New year. It is a delicate, airy and very tempting treat. You can use any other marmalade instead of a cowberry one. For example, it can be cranberry or orange marmalade.
Ingredients
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Cranberry marmalade300 pcs
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Almond flour60 g
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Whole wheat flour60 g
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Potato starch60 g
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Butter115 g
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Sugar115 g
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Lemon1/2 tbsp
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Cinnamon1/2 tsp
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Nutmeg1 pinch
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Lemon juice2 tbsp
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Salt1 pinch
Steps
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1. Combine wheat and almond flour in a bowl, Add salt, starch and spices.
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2. Separately beat butter and sugar with a mixer. Stir lemon zest and 1 tbsp of lemon juice into the butter mix.
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3. Gradually add flour to the butter mix. Stir the mass, gather the dough, wrap it in a cling film and lay back for 30 minutes.
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4. Roll the dough between two sheets of parchment. Shift the layer of the dough on a baking tray and put into a freezer for 10 minutes more.
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5. Remove the dough from the freezer, cut out circles. Put them on a baking tray at some distance from each other. Bake for about 10 minutes at 175 degrees. Place the ready cookies on a grill and let them cool completely.
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6. Wipe the marmalade through a sieve. Add 1 tbsp of lemon juice, stir.
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7. Spread the marmalade over the half of the cookies with a teaspoon. Cover with other halves without the marmalade.
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8. Sprinkle with powdered sugar.
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