A chocolate cake

To prepare a cake-surprise for a beloved family is not difficult: you should just bake a delicious cake, make cream and chocolate glaze. The products that are necessery for preparing a chocolate cake, can be easily found almost in every kitchen. A delicate, airy chocolate sponge cake definately will not leave you and your family indifferent.







Steps

1. Lay out the necessery ingredients.

A chocolate cake

2. Prepare the dry mix for the dough. Sift fiour into a large bowl, add sugar, introduce cocoa, add baking soda and baking powder.

A chocolate cake

3. Mix until homogeneous mass with a spatula.

A chocolate cake

4. In a separate bowl mix the liquid ingredients: sour cream (300 grams of the total serving), drinking water, vegetable oil. Beat into a soft mousse with a whisk until smooth.

A chocolate cake

5. Add the liquid mixture to the dry ingredients. Form the dough through mixing. It should be enough fluid on the structure.

A chocolate cake

6. Lay parchment paper at the bottom of the baking form (we have a diameter of 24 cm). Pour the ready chocolate dough in. Place in a preheated oven for 40 minutes (180 degrees).

A chocolate cake

7. After the specified time take the form out. Wait until complete cooling. Put a chocolate biscuit on a wooden surface.

A chocolate cake

8. Divide it into two parts using a thin thread.

A chocolate cake

9. Put the remaining part of sour cream (100 g) in a bowl , add all the condensed milk. Beat into a soft mousse with a mixer until homogeneous cream.

A chocolate cake

10. Add 150 g of peanuts. Mix with a spoon.

A chocolate cake

11. Put the resulting cream on one of the sponge discs. Spread it over the surface evenly. Cover the top with the second cake.

A chocolate cake

12. Melt the chocolate together with the cream in a convenient metal saucepan on a low heat . You should get a smooth chocolate glaze.

A chocolate cake

13. Cover all the sides of the sponge cake with a glaze.

A chocolate cake

14. Pearl the remaining peanuts (50 g) a little in a wooden mortar with a pestle.

15. Decorate the surface of the cake with the ready peanut mass.

16. Put the almost ready chocolate cake on the shelf in the fridge for a couple of hours. During this time, invite guests for a pleasant tea party, cook fragrant warm drinks and cut the chilled cake into beautiful slices.

A chocolate cake

A chocolate cake

A chocolate cake





Author:


Ingredients

flour - 400 g;

sugar - 200 g;

soda - ½ tsp;

baking powder - 1 tsp;

cocoa - 3 tbsp;

sour cream (of any fat) - 400 g;

drinking water - ¾ glass;

vegetable oil - ¾ tbsp.;

boiled condensed milk - 300 g;

dark chocolate (we have a cocoa content of 72%) - 90 g;

cream (any fat content) - 40 ml.

peanuts (roasted) - 200 g

Category

Dessert Holidays and Events Recipes

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