Pasta with ricotta sauce

Holidays are still going on and it is difficult and lazily to cook something complicated, but not to eat is also impossible. It is time to prepare simple and delicious dishes. Well, is there anything easier to make than pasta? You need just spare 20-25 minutes and a decent dish is on the table.







Steps

1. Bring water to a boil, add salt, pour olive oil and put pasta. Cook until al dente.

Pasta with ricotta sauce

2. Mix ricotta with salt and pepper.

Pasta with ricotta sauce

3. Through the finished pasta on a colander, placed over a bowl. Save a 1/2 cup of the water in which we cooked the pasta.

Pasta with ricotta sauce

4. Return the pasta to the pot. Mix it with ricotta, water and lemon zest and stir for 2-3 minutes on low heat.

Pasta with ricotta sauce

5. Add grated parmesan and stir again.

Pasta with ricotta sauce

6. Immediately serve the dish to the table.

You can also add some chopped mint to this pasta.

Bon appetit :)

Pasta with ricotta sauce

Pasta with ricotta sauce








Author:


Ingredients

100-150 grams of whole wheat pasta

200 g of ricotta

a handful of grated parmesan

1,5 liters of water

a tablespoon of olive oil

zest of one lemon

salt, freshly ground black pepper to taste

Category

Pasta and Noodle Recipes Lunch Recipes


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