Potato croquettes with cheese

Delicate potato croquettes with a stringy cheese filling inside will look very appetizing on your refectory table. The recipe and cooking method is quite simple. The balls with cheese filling inside are made of mashed potatoes and are briefly fried in abundant hot vegetable oil.







Steps

1. Prepare the products. Thoroughly wash an egg with detergent. Peel the potatoes.

Potato croquettes with cheese

2. Cut potato tubers into large pieces. Put in a pot, fill with water. Put on medium heat to boil. Season with salt.

Potato croquettes with cheese

3. Pour the boiled potatoes with warm milk, put the butter. Turn the ingredients into smooth puree with a potato masher. Put aside for the time necessary for complete cooling.

Potato croquettes with cheese

4. On a small grater grind the specified portion of hard cheese.

Potato croquettes with cheese

5. Beat an ordinary egg until smooth in a bowl with a fork.

Potato croquettes with cheese

6. Make a cake of chilled mashed potatoes. In the middle put the cheese ball with a diameter of about 1 cm, which we have formed with our fingers earlier.

Potato croquettes with cheese

7. Make a procurement of a croquet from a cake with a cheese ball in the middle, nipping the potato edges. Roll in the flour. Then roll in the egg mixture. In the end, roll thoroughly in the the breadcrumbs. Repeat the process if necessery.

Potato croquettes with cheese

8. Fill a metal ladle with the required for a deep fat amount of vegetable oil. Warm it up on medium heat. Gently put the croquettes with a spoon one by one.

Potato croquettes with cheese

9. Wait for delicious golden hue and place the ready croquettes on the plate with a slotted spoon. The potato croquettes should be served only hot for the melted cheese to be stretching.

Bon appetit!

Potato croquettes with cheese

Potato croquettes with cheese





Author:


Ingredients

potatoes - 400 g;

cheese - 100 g;

breadcrumbs - 2 tbsp

flour - 2 tbsp;

egg - 1 PC.;

vegetable oil - 300 ml;

butter - 50 g;

milk - 50 ml.

Category

Appetizers

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