Curry with vegetables
In my opinion, curry with vegetables is a perfect winter dish. Delicate texture of the sauce and crispy vegetables are penetrated with aromas of spice and brings back the memories about warm countries. It warms so good!
Ingredients
-
Vegetable oil1 tbsp
-
Green beans250 g
-
Green peas250 g
-
Broccoli1 pcs
-
Curry paste1 tbsp
-
Lemongrass- to taste
-
Ginger- to taste
-
Onion1 pcs
-
Vegetable broth300 ml
-
Coconut milk500 ml
-
Salt- to taste
Steps
-
1. Fry a finely chopped onion in vegetable oil for 5 minutes.
-
2. Remove the top yellow layers of a lemongrass stalk, chop finely and add to the onions. Also send there a grated ginger and curry paste. Cook, stirring, for 1-2 minutes.
-
3. Pour hot broth in, bring to a boil and cook on a medium heat for 15 minutes.
-
4. Pour coconut milk in, bring to a boil and cook for another 5 minutes.
-
5. Cook broccoli, beans and green peas in boiling salted water for 5 minutes, then throw them back in a colander and douse with cold water.
-
6. Put the vegetables in a saucepan with curry and heat them well, season with lime juice.
-
7. Serve it hot, sprinkled with chopped cilantro.
More Recipes
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- How Many Types Of Mushroom Do We Have 17:09, Apr 27, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023