A chocolate cake for one, two, three
This is probably the simpliest recipe of a chocolate cake youve ever met. This is despite the fact that everyone who tasted this cake, rolled their eyes and said — «God, this is so tasty, but I will never be able to make it by myself».
Ingredients
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Flour225 g
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Egg3 pcs
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Sour cream250 g
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Sugar250 g
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Salt¾ tsp
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Baking powder1 ¾ tsp
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Baking soda½ tsp
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Vanilla extract2 tsp
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Butter200 g
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Cocoa powder100 g
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Mascarpone250 g
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Whipping cream250 ml
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Icing sugar250 g
Steps
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1. Mix all the dry ingredients – nuts, flour, sugar, salt, baking powder and soda.
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2. In another bowl mix the liquid ingredients: eggs, sour cream, vanilla extract and also add cocoa .
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3. Add butter of a room temperature and 2-3 tbsp of the liquid to the dry mixture. Mix until pasty condition.
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4. Then add the remaining liquid by stages and mix well. Bake the cake at 175 C for 35-45 minutes until dry matches.
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5. Beat mascarpone on low speed with the icing sugar and cocoa, add cream and beat until thick mass.
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6. Lubricate the cakes with the custard and optionally decorate with berries.
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