Beef Stroganoff

Beef Stroganoff is a good old classic dish and one of the most popular simple meals. Thin cubes of beef turns out very delicate and tasty, and thick dark sauce adds charm to this meat course.







Steps

1. Rinse a piece of meat in warm water. Peel an onion.

2. Cut the meat into thin slices (approximately 5 mm) across the fibres of the tenderloin.

Beef Stroganoff

3. Cut each meat slice with a sharp knife into strips.

Beef Stroganoff

4. Chop a peeled onion into quarters.

Beef Stroganoff

5. Warm up a pan with vegetable oil on very high heat. Fry small portions of meat strips (make several settings) until golden brown.

Beef Stroganoff

6. Put it to cool in a bowl.

Beef Stroganoff

7. Immediately after the meat, load the chopped onion in the pan. The pan should not be pre-washed. Fry the onions for a couple of minutes on medim heat in the remains of the oil after the previous meat contents.

Beef Stroganoff

8. Pour the onions with the entire portion of sour cream, add tomato sauce, salt, pepper.

Beef Stroganoff

9. Intensively stir a spoonful of flour in half a glass of water. Pour flour mixture into the pan. Mix. Put the meat strips in a resulting sour-cream sauce. Mix with a spoon. Continue to simmer for five minutes on medium heat, closing the lid.

Beef Stroganoff

10. As it was mentioned above, Beef Stroganoff can be served with your favorite garnish (we propose to fry the potatoes for this purpose).

Bon appetit!

Beef Stroganoff

Beef Stroganoff








Author:


Ingredients

beef tenderloin (we have steak meat) - 500 g;

onion - 1 PC.;

tomato sauce - 3 tbsp;

sour cream - 150 g;

salt - to taste;

vegetable oil - 4 tbsp;

water - ½ Cup;

flour - 1 tbsp;

ground black pepper - 1/3 tsp.

Category

Meat and Poultry Recipes Dinner Recipes


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