Heat the oven up to 170 degrees.
Lay the form with a baking paper.
Chop dried apricots, dates, oil, and applesauce in a blender until smooth.
Beat eggs in a mixer until fluffy light mass.
Combine the fruit butter mass with the eggs using a spatula.
Combine sifted flour, salt, baking powder and cocoa in a bowl.
Сonnect neatly with the liquid mass until smooth.
Pour into the baking tray, add pecans.
Bake for 20 minutes ,check by a wooden stick: it should be dry.
Cool the finished cake and and cut it into rectangular or square pieces. Optionally, you can cover the top of the cakes with a chocolate glaze.