Apple Banana Muffins

Steps

• 1. Turn the oven at 190 degrees to warm it up finely.
  
• 
  
  

  2. Сombine softened butter with sugar in a deep dish.
• 3. Beat the mixture into a soft mousse with a mixer, it should become airy and smooth.
• 
  
  

  4. Next, beat one egg into the butter mixture and continue whipping it with a mixer for the egg to be completely combined with the other component
• 
  
  

  5. Then beat the second egg in, again whip mixture into a soft mousse until smooth. Pour the buttermilk in and mix the dough.
• 
  
  

  6. Enter the sifted flour into the dough by pieces, add fine salt and baking soda to make the muffins airy. Add a little vanillin for flavor(you can replace it with vanilla extract), nutmeg and ground cinnamon.
• 
  
  

  7. Mix up the dough. Peel a banana and mash it with a fork into a puree.
• 
  
  

  8. Add the mashed banana to the dough.
• 
  
  

  9. Wash apples, peel them, cut the fruit out of the core with seeds. Cut the fruit into small cubes and immediately pour them into the dough until they do not darken.
• 
  
  

  10. Mix up the dough for the fruit to be distributed uniformly in the mass.
• 
  
  

  11. Insert paper or silicone cases in a special metal baking pan for muffins. Fill them for two-thirds with thick dough.
• 
  
  

  12. Put the baking pan with the apple-banana muffins in the oven. Bake them for 20-22 minutes until delicious golden brown.
• 
  
  

  13. Get the finished muffins out of the pan and let them cool down. We will serve this pastry with tea, cocoa, milk or coffee. As a result we will have 24 muffins.
  
  Bon appetit!