Gingerbread Cookies (Pryaniki)
Today we will prepare delicious and incredibly flavorful gingerbread cookies with frosting. As an addition to the spices, you can add citrus zest, dried fruits and honey to the dough. The cakes are soft and airy, with pleasant spicy notes. Dont pass up trying to cook these cakes, kids will be in love with them!
Ingredients
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Egg yolks1 pcs
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Sugar2 tbsp
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Whole wheat flour2,5 glass
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Sour cream1 tbsp
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Baking soda0,5 tbsp
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Vinegar 9%0,5 tsp
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Salt1 pinch
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Ginger1 tsp
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Cinnamon1 tbsp
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Nutmeg0,25 tsp
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Vanilla1 pinch
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Egg1 pcs
Steps
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8. Take a small amount of the dough with a tablespoon or a spoon for ice cream and roll it in wheat flour, forming small balls - gingerbread cookies.
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9. Put rough gingerbread cookies on a baking tray lined with parchment paper or silicone at enough big distance from each other.
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11. Then we get them out of the oven, gently put on the grill and leave them to cool to room temperature.
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13. As a result, we should end up with a thick white frosting. On request it can be made colored by adding food colorings.
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