Chicken with vegetables and mushrooms
Chicken with vegetables and mushrooms turns out juicy and incredibly soft, with a golden crust. Thanks to the technology of the cooking all the juices remain inside. Vegetables soak the juice from the chicken and become tastier and more fragnant. This recipe is very simple but do not yield to restaurant dishes in its taste. This chicken baked with mushrooms and potatoes, can become a robust family dinner or a perfect dish for a holiday table. You can add bell peppers, green beans, zucchini or eggplant to vegetables.
Ingredients
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Chicken1 kg
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Mushroom300 g
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Potato700 g
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Onion2 pcs
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Carrot1 pcs
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Garlic2 clove
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Mustard2 tsp
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Salt- to taste
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Seasoning for chicken0,5 tsp
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Paprika0,5 tsp
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Refined oil3 tbsp
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Dill- to taste
Steps
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4. Pour vegetables and mushrooms with vegetable oil without smell. Salt and season with all the spices.
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8. Put the sheet with the chicken and vegetables in the oven at medium heat level. Bake the ingredients in the sleeve at 200 degrees for 50 minutes. Then get the dish from the hot oven, cut the sleeve and return it in the oven for another 5 minutes for the chicken to brown on the top and become even more appetizing.
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