Find The Recipe:
Easter Cheese Ball
Ingredients
2 (8-oz.) blocks of cream cheese, softened
3 c. shredded cheddar, divided
1 bunch curly parsley, plus 2 tbsp chopped
1 tbsp. hot sauce
1 tsp. Italian seasoning
1 tsp. Worcestershire sauce
Crackers, for serving
Directions
- In a medium bowl, combine cream cheese, 2 cups cheddar, Worcestershire, hot sauce, chopped parsley, and Italian seasoning. Beat with a hand mixer until evenly mixed and fluffy.
- Transfer cream cheese mixture to a serving platter and form cream cheese mixture into a carrot shape.
- Press the remaining cup of cheddar on the top and sides of cheese ball. If the mixture is too loose, refrigerate for 30 minutes to 1 hour, or until it keeps it shape. Stick bunch of parsley on the top of the carrot so it looks like its stems.
- Serve with crackers.
*Recipe on video and text may differ from each other!
How to cook Easter Cheese Ball:
More recipes from channel - Delish
Original
Healthy recipes
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- Crunchy and Healthy: Unveiling the Secrets of Perfect Falafel 17:02, Jun 11, 2023
- What is Irish Soda Bread 11:02, Apr 05, 2023