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Spicy Cucumber Chinese Style
Ingredients
- 4 Persian Cucumber(Japanese cucumbers)
- 1tsp Sea salt
seasoning:
- 1/2 tbsp Sesame oil
- 2 tbsp Soy sauce
- 1/2 tbsp Honey
- 1tsp Chicken stock
- 1/2 tbsp Chili bean sauce
- 15g Ginger (shredded)
【Directions】
①Pound the cucumbers with a stick or similar object.
②Then tear them into bite-sized pieces by hand.
③Put them in a bag and add salt, mixing well.
④Place a weight on top and let sit for 30 minutes.
⑤Squeeze out the excess water from the cucumbers.
⑥In a bowl, mix all the seasoning ingredients.
⑦Add the cucumbers to the seasoning mixture and mix well.
⑧Transfer to a container like a Tupperware and store in the refrigerator.
It is delicious to eat immediately, but it is even better to chill in the refrigerator before eating.
*Recipe on video and text may differ from each other!
How to cook Spicy Cucumber Chinese Style:
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