Roast Veg Megamix
Ingredients:
- 2 cups baby potatoes, halved
- 1 cup cherry tomatoes
- 1 cup bell peppers (assorted colors), sliced
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon dried mixed herbs
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
(Approximate total kcal: 350)
Instructions:
Step 1: Preparing the Vegetables Preheat the oven to 400°F (200°C). In a large mixing bowl, toss baby potatoes, cherry tomatoes, bell peppers, zucchini, and broccoli with olive oil.
Step 2: Seasoning Sprinkle dried mixed herbs, salt, and pepper over the vegetables. Toss again to ensure even coating.
Step 3: Roasting Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until the edges turn golden and the vegetables are tender.
Step 4: Garnishing and Serving Remove from the oven, garnish with fresh herbs if desired, and serve the Roast Veg Megamix as a side dish or as a standalone delight.
Optional Step 5: Customizing Feel free to customize the veg mix with your favorite herbs, spices, or a drizzle of balsamic glaze for added flavor.
The Roast Veg Megamix is a celebration of vibrant colors, robust flavors, and the simple joy of wholesome ingredients. Enjoy the medley of textures and tastes as you embark on a culinary journey through this delightful roasted vegetable creation.
How to cook Roast Veg Megamix:
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