Find The Recipe:
Pasta Bolognese
Ingredients:
- 1 lb ground beef (approx. 700 kcal)
- 1/2 lb ground pork (approx. 450 kcal)
- 1/2 lb ground veal (approx. 500 kcal)
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup red wine
- 1 cup whole milk
- Salt and pepper to taste
- Olive oil for cooking
- 1 lb pasta (of your choice)
Cooking Steps:
Step 1: In a large pot, heat olive oil and sauté onions, carrots, and celery until softened.
Step 2: Add garlic and cook for another minute. Incorporate the ground meats, breaking them apart and browning evenly.
Step 3: Pour in the red wine and let it simmer until mostly evaporated.
Step 4: Stir in crushed tomatoes and season with salt and pepper. Simmer on low heat for at least 2 hours, stirring occasionally.
Step 5: Add milk to the sauce, stirring well. Simmer for an additional 30 minutes.
Step 6: Meanwhile, cook pasta according to package instructions. Drain.
Step 7: Serve the Bolognese sauce over the cooked pasta. Optionally, garnish with grated Parmesan cheese.
Enjoy your homemade Pasta Bolognese!
*Recipe on video and text may differ from each other!
How to cook Pasta Bolognese:
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