Easy Corn Casserole
Ingredients:
- 1 can (15 oz) whole kernel corn, drained (around 105 kcal)
- 1 can (15 oz) cream-style corn (around 240 kcal)
- 1 cup sour cream (around 492 kcal)
- 1/2 cup unsalted butter, melted (around 814 kcal)
- 1 box (8.5 oz) corn muffin mix (around 1200 kcal)
- 1 cup shredded cheddar cheese (around 450 kcal)
- Salt and pepper to taste
Cooking Steps:
Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish.
Step 2: In a large mixing bowl, combine whole kernel corn, cream-style corn, sour cream, and melted butter.
Step 3: Gradually add the corn muffin mix to the bowl, stirring until well combined.
Step 4: Season the mixture with salt and pepper to taste.
Step 5: Pour the corn mixture into the greased baking dish.
Step 6: Sprinkle shredded cheddar cheese evenly over the top.
Step 7: Bake in the preheated oven for 45-50 minutes or until the casserole is set and golden brown.
Step 8: Allow the Easy Corn Casserole to cool for a few minutes before serving.
Step 9: Slice and serve this delightful casserole alongside your favorite main dishes or enjoy it on its own for a comforting and satisfying meal.
Step 10: Share the joy of Easy Corn Casserole with loved ones, and let the warmth of its flavors bring smiles to the dining table.
How to cook Easy Corn Casserole:
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