Cacao-Oat Tiramisu Delight Recipe
Ingredients:
- Ladyfinger biscuits (calories vary)
- Strong brewed coffee, cooled
- Mascarpone cheese (calories vary)
- Heavy cream (calories vary)
- Cacao powder (calories vary)
- Rolled oats (calories vary)
- Sugar (calories vary)
- Vanilla extract
- Dark chocolate shavings for garnish (calories vary)
Cooking Steps:
Step 1: In a bowl, whip together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.
Step 2: In a separate dish, combine brewed coffee and cacao powder to create a flavorful coffee mixture.
Step 3: Dip ladyfinger biscuits into the coffee-cacao mixture, ensuring they are coated but not overly soaked.
Step 4: Arrange a layer of the soaked ladyfingers in a serving dish.
Step 5: Spread a portion of the mascarpone mixture over the ladyfingers.
Step 6: Sprinkle rolled oats evenly over the mascarpone layer.
Step 7: Repeat the layers until the dish is filled, ending with a layer of mascarpone.
Step 8: Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld.
Step 9: Before serving, garnish with dark chocolate shavings for an extra touch of decadence.
Step 10: Indulge in the Cacao-Oat Tiramisu Delight, savoring the harmonious blend of cacao, oats, and classic tiramisu goodness in each spoonful.
How to cook Cacao-Oat Tiramisu Delight Recipe:
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