Savoury Tarte Tatin
Ingredients:
- Puff pastry dough
- Assorted vegetables (e.g., tomatoes, onions, bell peppers) or meat (e.g., bacon, ham)
- Olive oil
- Butter
- Brown sugar
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Toppings Slice the vegetables or meat of your choice. Sauté them in olive oil and butter until caramelized. Season with salt and pepper.
Step 2: Caramelize the Base In an oven-safe pan, melt butter and brown sugar over medium heat until it forms a caramel. Arrange the caramelized toppings evenly over the caramel.
Step 3: Layer with Pastry Roll out the puff pastry dough to fit the pan. Lay it over the caramelized toppings, tucking the edges into the pan.
Step 4: Bake Bake in a preheated oven according to the puff pastry package instructions or until the pastry is golden brown and crisp.
Step 5: Flip and Serve Carefully flip the Savoury Tarte Tatin onto a serving plate, revealing the beautifully caramelized toppings. Allow it to cool for a few minutes before slicing and serving.
Enjoy this Savoury Tarte Tatin as a savory masterpiece that captures the essence of French culinary elegance!
How to cook Savoury Tarte Tatin:
More recipes from channel - Jamie Oliver
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Festive Christmas Chicken Salad 14:53, Nov 24, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- 5 Ingredient Meals: Simple Recipes for Busy Weeknights 12:19, May 14, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023