Creamy Caramel
Ingredients:
- 1 cup granulated sugar
- 4 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- A pinch of salt
(Calories: Approximately 200 per serving)
Instructions:
Step 1: In a saucepan, melt granulated sugar over medium heat until it turns into a golden caramel. Be cautious to avoid burning.
Step 2: Pour the caramel into the base of individual ramekins, ensuring an even coating.
Step 3: In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until well combined.
Step 4: Strain the egg mixture to ensure a smooth texture.
Step 5: Pour the strained mixture into the caramel-coated ramekins.
Step 6: Place the ramekins in a baking dish filled with hot water to create a water bath.
Step 7: Bake in a preheated oven at 325°F (163°C) for 45-50 minutes or until set.
Step 8: Allow the creamy caramel to cool, then refrigerate for at least 4 hours or overnight.
Step 9: To serve, run a knife around the edges, invert onto a plate, and let the luscious caramel cascade over the creamy custard.
Experience the sublime pleasure of Creamy Caramel – a timeless dessert that embodies the perfect balance of sweetness and sophistication.
How to cook Creamy Caramel:
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