Three Varieties of Cumin-Flavored Potatoes
Ingredients:
- 4 large potatoes, peeled and diced
- 3 tablespoons cumin seeds
- 1/4 cup vegetable oil
- Salt and black pepper to taste
- Fresh coriander leaves for garnish
(Calories: Approximately 200 per serving)
Instructions:
Roasted Cumin Potatoes:
Step 1: Preheat the oven to 425°F (220°C).
Step 2: Toss diced potatoes with cumin seeds, vegetable oil, salt, and black pepper.
Step 3: Spread the potatoes on a baking sheet and roast for 30-35 minutes or until golden brown and crispy.
Sautéed Cumin Potatoes:
Step 1: Heat vegetable oil in a pan over medium heat.
Step 2: Add cumin seeds and let them sizzle for a few seconds.
Step 3: Add diced potatoes, salt, and black pepper. Sauté until the potatoes are golden and cooked through.
Mashed Cumin Potatoes:
Step 1: Boil peeled and diced potatoes until fork-tender.
Step 2: Mash the potatoes and mix in cumin seeds, salt, and black pepper.
Step 3: Garnish all varieties with fresh coriander leaves before serving.
Explore the three delightful renditions of cumin-infused potatoes, each bringing a unique twist to this classic dish. Whether as a side or a standalone delight, this recipe is sure to become a favorite in your culinary repertoire.
How to cook Three Varieties of Cumin-Flavored Potatoes:
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