Find The Recipe:
Shrimp Porridge
Ingredients:
- 1 cup jasmine rice
- 4 cups chicken or vegetable broth
- 1 cup shrimp, peeled and deveined
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Sesame oil for drizzling
- Fresh cilantro for garnish
Steps:
Step 1: Prepare Rice and Broth
- Rinse jasmine rice and combine it with broth in a pot. Bring to a boil, then reduce heat and simmer until rice is soft.
Step 2: Cook Shrimp
- In a separate pan, sauté ginger and garlic until fragrant.
- Add shrimp and cook until they turn pink.
Step 3: Combine Ingredients
- Add cooked shrimp, green onions, soy sauce, salt, and pepper to the rice porridge. Stir well.
Step 4: Simmer
- Let the porridge simmer for a few more minutes, allowing flavors to meld.
Step 5: Serve
- Ladle the shrimp porridge into bowls.
- Drizzle with sesame oil and garnish with fresh cilantro.
Step 6: Enjoy!
- Savor the heartwarming flavors of shrimp porridge, perfect for a comforting meal that showcases the essence of Asian culinary traditions.
*Recipe on video and text may differ from each other!
How to cook Shrimp Porridge:
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