Find The Recipe:
Homemade Pound Cake
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Cooking Steps:
- Preheat your oven to 325°F (163°C). Grease and flour a standard loaf pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
- Stir in vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the pound cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Relish the simple elegance of Homemade Pound Cake, a culinary masterpiece that captures the essence of home-baked goodness.
*Recipe on video and text may differ from each other!
How to cook Homemade Pound Cake:
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