Find The Recipe:
Chicken Alfredo
Ingredients:
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breast, sliced
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Cooking Steps:
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- Season chicken slices with salt and pepper. In a skillet, cook chicken in butter until browned and cooked through. Set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese, stirring until melted and smooth.
- Return cooked chicken to the skillet, coating it with the Alfredo sauce.
- Toss in the cooked fettuccine pasta, ensuring it's well-coated with the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Indulge in the timeless allure of Chicken Alfredo, a dish that brings together tender chicken, al dente pasta, and a luxuriously creamy sauce for a delightful dining experience.
*Recipe on video and text may differ from each other!
How to cook Chicken Alfredo:
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