Find The Recipe:
Marron Glace
Ingredients:
- 200g chestnuts
- 300g granulated sugar
- 300ml water
- 1 vanilla pod
- Powdered sugar for dusting
Cooking Steps:
- Score an "X" on the flat side of each chestnut.
- Boil chestnuts in water for 10 minutes, then peel off the shell and inner skin.
- In a saucepan, combine sugar, water, and vanilla pod. Bring to a simmer until sugar dissolves.
- Add the peeled chestnuts to the sugar syrup and simmer gently for about 45-60 minutes until glossy.
- Let the chestnuts cool in the syrup overnight.
- Drain the chestnuts, saving the syrup for other uses if desired.
- Dust the candied chestnuts with powdered sugar.
Savor the decadence of Marron Glacé, a confection that adds a touch of sophistication to any occasion.
*Recipe on video and text may differ from each other!
How to cook Marron Glace:
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