Find The Recipe:
Miniature Chicken Manchurian
Ingredients:
For the Chicken Balls:
- 1 cup ground chicken
- 1/4 cup finely chopped cabbage
- 1/4 cup finely chopped bell peppers (any color)
- 2 tablespoons finely chopped green onions
- 1 teaspoon ginger-garlic paste
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Oil for frying
For the Manchurian Sauce:
- 2 tablespoons oil
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped bell peppers (any color)
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce (adjust to spice preference)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1/2 cup chicken broth or water
- Salt and pepper to taste
- Chopped green onions for garnish
Cooking Steps:
For the Chicken Balls:
- Prepare Chicken Mixture:
- In a bowl, combine ground chicken, chopped cabbage, chopped bell peppers, chopped green onions, ginger-garlic paste, soy sauce, cornstarch, salt, and pepper.
- Shape Chicken Balls:
- Shape the mixture into small bite-sized balls.
- Fry Chicken Balls:
- Heat oil in a pan and fry the chicken balls until golden brown and cooked through. Remove and set aside.
For the Manchurian Sauce:
- Sauté Aromatics:
- In the same pan, heat 2 tablespoons of oil. Sauté chopped garlic and ginger until fragrant.
- Add Vegetables:
- Add chopped onions and bell peppers. Cook until vegetables are tender.
- Create Sauce Base:
- Stir in soy sauce, tomato ketchup, and chili sauce. Mix well.
- Thicken Sauce:
- Pour in chicken broth or water. Gradually add the cornstarch-water mixture to thicken the sauce. Stir continuously to avoid lumps.
- Season and Combine:
- Season with salt and pepper. Add the fried chicken balls to the sauce, coating them evenly.
- Garnish and Serve:
- Garnish with chopped green onions.
- Serve the Miniature Chicken Manchurian as a delightful appetizer or snack.
Enjoy the delightful flavors of Miniature Chicken Manchurian, perfect for those who love the bold and tangy notes of Indo-Chinese cuisine in a bite-sized form.
*Recipe on video and text may differ from each other!
How to cook Miniature Chicken Manchurian:
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