Find The Recipe:
Tasty Spicy Fried Fish
Ingredients:
- 4 fish fillets (your choice, such as tilapia or catfish)
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Vegetable oil for frying
Steps:
- In a shallow bowl, mix the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Coat each fish fillet generously with the spice mixture, ensuring an even distribution.
- Heat vegetable oil in a frying pan over medium-high heat.
- Carefully place the coated fish fillets into the hot oil, frying until golden brown on each side (approximately 3-4 minutes per side, depending on thickness).
- Once golden and crispy, transfer the fried fish to a paper towel-lined plate to absorb excess oil.
- Serve immediately, garnished with fresh herbs or lemon wedges for added freshness.
Indulge in the delicious blend of spices and crispy perfection with this Tasty Spicy Fried Fish – a delightful dish that satisfies your craving for bold flavors.
*Recipe on video and text may differ from each other!
How to cook Tasty Spicy Fried Fish:
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