Easy Spaghetti Carbonara
Ingredients:
- 400g (14 oz) spaghetti
- 150g (5 oz) pancetta or guanciale, diced
- 3 large eggs
- 1 cup grated Pecorino Romano cheese (or Parmesan)
- 2 cloves garlic, minced (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Boil Spaghetti Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve about a cup of pasta cooking water before draining.
Step 2: Prepare Sauce In a bowl, whisk together eggs, grated Pecorino Romano cheese, salt, and black pepper. Set aside.
Step 3: Cook Pancetta In a skillet, cook diced pancetta over medium heat until it becomes crispy. If using garlic, add it to the skillet and sauté until fragrant.
Step 4: Combine Ingredients Once the spaghetti is cooked, add it to the skillet with the pancetta. Toss to combine, ensuring the pasta is coated with the rendered fat.
Step 5: Add Egg Mixture Remove the skillet from heat and quickly pour the egg and cheese mixture over the spaghetti. Toss continuously to create a creamy sauce, using reserved pasta cooking water if needed to reach the desired consistency.
Step 6: Garnish and Serve Garnish the Easy Spaghetti Carbonara with chopped fresh parsley and additional cheese if desired. Serve immediately.
Experience the comforting simplicity of Easy Spaghetti Carbonara, a classic dish that brings together the richness of eggs, cheese, and pancetta for a satisfying and delicious pasta meal.
How to cook Easy Spaghetti Carbonara:
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