Find The Recipe:
Perfect Mango Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mango puree (from ripe mangoes)
- 1/2 cup plain yogurt
- 1 cup diced ripe mango (for texture)
Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix in the mango puree and plain yogurt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced mango to distribute throughout the batter.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Mango Muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Mango Muffins as a tropical treat that showcases the irresistible flavor of fresh mangoes in a delightful baked form.
*Recipe on video and text may differ from each other!
How to cook Perfect Mango Muffins:
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