New Style Chocolate Garnish
Ingredients:
- 1 cup high-quality dark chocolate, finely chopped (600 kcal)
- Optional: edible gold or silver leaf for an extra luxurious touch
Instructions:
Step 1: Melt the dark chocolate using a double boiler or microwave, stirring until smooth.
Step 2: Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment paper, spreading it into a thin, even layer.
Step 3: Allow the chocolate to cool slightly, then, if desired, carefully apply edible gold or silver leaf for a glamorous finish.
Step 4: Once the chocolate is partially set but still pliable, use a knife or cookie cutters to create unique shapes and patterns. Experiment with curls, spirals, or shards.
Step 5: Allow the chocolate garnish to fully set in the refrigerator for at least 30 minutes.
Step 6: Gently peel the chocolate shapes from the parchment paper and adorn your desserts for a visually stunning and delectable experience.
Enhance your culinary creations with this New Style Chocolate Garnish, making each bite a work of art!
How to cook New Style Chocolate Garnish:
More recipes from channel - Sunil Cake Master
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- What Do Truffles Taste Like 12:09, Apr 08, 2023
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- Portobello Mushroom 15:16, Apr 20, 2023
- Air Fryer Recipes 10:53, Apr 06, 2023