Find The Recipe:
Delicious Crispy Calamari
Ingredients:
- 1 lb fresh calamari rings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Lemon wedges for serving
Steps:
Step 1: In a bowl, soak calamari rings in buttermilk for 15-30 minutes to tenderize.
Step 2: In a separate bowl, mix flour, garlic powder, paprika, salt, and black pepper to create the batter.
Step 3: Heat vegetable oil in a deep fryer or a large skillet to 375°F (190°C).
Step 4: Remove calamari from buttermilk, allowing excess to drip off. Dredge each ring in the seasoned flour mixture, ensuring even coating.
Step 5: Fry calamari in batches for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
Step 6: Serve hot with lemon wedges for a zesty touch.
Enjoy the delectable Crispy Calamari as an appetizer that captures the essence of the sea with each delightful bite!
*Recipe on video and text may differ from each other!
How to cook Delicious Crispy Calamari:
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