Perfect Fried Eggs
Ingredients:
- Fresh eggs
- Butter or cooking oil
- Salt and black pepper to taste
Steps:
Step 1: Heat a non-stick skillet over medium-low heat. Add a small amount of butter or cooking oil, ensuring it coats the surface evenly.
Step 2: Crack the eggs into a bowl, being careful not to break the yolks.
Step 3: Once the butter or oil is hot and shimmering, carefully slide the eggs into the skillet.
Step 4: Allow the eggs to cook undisturbed for a minute or two until the edges are set but the yolks are still runny.
Step 5: If desired, spoon some of the hot butter or oil over the egg whites to help them set without flipping.
Step 6: Season with salt and black pepper to taste.
Step 7: For over-easy or over-medium eggs, carefully flip the eggs with a spatula and cook for an additional 30 seconds to 1 minute.
Step 8: Once cooked to your liking, gently transfer the eggs to a plate.
Serve these Perfect Fried Eggs immediately for a classic, delicious breakfast that celebrates the simplicity of a well-executed cooking technique.
How to cook Perfect Fried Eggs:
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