Masala Milk with Masala Powder
Ingredients:
- 2 cups of whole milk (300 kcal)
- 1/4 cup sweetened condensed milk (150 kcal)
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon cinnamon powder
- 1 tablespoon crushed almonds (optional, 50 kcal)
- 1 tablespoon crushed pistachios (optional, 60 kcal)
- 1 tablespoon honey or sugar (optional, 60 kcal)
Steps:
Step 1: In a saucepan, heat the whole milk and sweetened condensed milk over medium heat until it simmers.
Step 2: Add cardamom powder, nutmeg powder, and cinnamon powder. Stir well to incorporate the spices into the milk.
Step 3: Allow the mixture to simmer for an additional 5 minutes, ensuring the flavors meld together.
Step 4: If desired, add crushed almonds and pistachios for a delightful crunch.
Step 5: Sweeten the Masala Milk with honey or sugar according to your preference.
Step 6: Strain the Masala Milk to remove any spice remnants.
Step 7: Pour the warm Masala Milk into cups, garnish with a sprinkle of cinnamon, and savor the comforting blend of spices.
Enjoy this Masala Milk as a soothing drink on a chilly evening or as a festive treat during special occasions.
How to cook Masala Milk with Masala Powder:
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