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Miniature Lobster Burger
Ingredients:
For the Lobster Salad:
- 1 cup cooked lobster meat, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped celery
- 1 teaspoon lemon juice
- Salt and black pepper to taste
For the Miniature Buns:
- Small slider buns or dinner rolls
- Butter for toasting
For Garnish:
- Fresh chives or microgreens
Instructions:
- In a bowl, combine chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and black pepper. Mix well to create the lobster salad.
- Slice the slider buns or dinner rolls in half and lightly butter the cut sides.
- Toast the buns in a pan over medium heat until they are golden brown.
- Spoon a small amount of the lobster salad onto each toasted bun.
- Garnish the Miniature Lobster Burgers with fresh chives or microgreens for a touch of elegance.
- Arrange the mini lobster burgers on a serving platter.
- Serve and enjoy these sophisticated bite-sized lobster delights.
These Miniature Lobster Burgers are a tasteful and impressive addition to any gathering or celebration!
*Recipe on video and text may differ from each other!
How to cook Miniature Lobster Burger:
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