Find The Recipe:
Baked Potatoes For Dinner
Ingredients:
- Russet potatoes (as many as needed)
- Olive oil
- Salt
- Toppings of your choice (e.g., butter, sour cream, chives, cheese, bacon)
Instructions:
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
- Pierce each potato with a fork a few times to allow steam to escape during baking.
- Rub the potatoes with olive oil, ensuring they are evenly coated.
- Sprinkle salt over the oiled potatoes for added flavor.
- Place the potatoes directly on the oven rack or on a baking sheet lined with foil for easy cleanup.
- Bake in the preheated oven for approximately 45-60 minutes, depending on the size of the potatoes. They are ready when the skin is crispy, and a fork easily pierces the flesh.
- Remove the baked potatoes from the oven and let them cool for a few minutes.
- Make a lengthwise cut on the top of each potato, then fluff the insides with a fork.
- Add your favorite toppings such as butter, sour cream, chives, cheese, or bacon.
Serve these delicious Baked Potatoes alongside your favorite main dish for a classic and satisfying side!
*Recipe on video and text may differ from each other!
How to cook Baked Potatoes For Dinner:
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