Delicious Pasta Puttanesca
Ingredients:
- 400g spaghetti (calories vary)
- 2 tbsp olive oil (240 kcal)
- 4 cloves garlic, minced
- 6 anchovy fillets, chopped
- 1/2 tsp red pepper flakes (optional)
- 1 can (400g) diced tomatoes
- 1/2 cup Kalamata olives, pitted and chopped
- 2 tbsp capers, drained
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Cooking Steps:
Step 1: Cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water before draining.
Step 2: In a large skillet, heat olive oil over medium heat.
Step 3: Sauté minced garlic, chopped anchovies, and red pepper flakes until garlic is golden and anchovies dissolve.
Step 4: Add diced tomatoes, olives, and capers. Simmer for 10-15 minutes.
Step 5: Toss in cooked spaghetti, adding reserved pasta water if needed to reach desired consistency.
Step 6: Season with salt and black pepper to taste. Stir in fresh parsley.
Step 7: Serve Pasta Puttanesca hot, garnished with grated Parmesan cheese.
Enjoy the robust and savory flavors of Pasta Puttanesca – a taste of Italy that's both timeless and tantalizing.
How to cook Delicious Pasta Puttanesca:
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