Beautiful Spinach Omelette
Ingredients:
- 3 large eggs (210 kcal)
- 1 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil (120 kcal)
Cooking Steps:
Step 1: In a bowl, whisk the eggs and season with salt and pepper.
Step 2: Heat olive oil in a pan over medium heat.
Step 3: Sauté garlic, red onion, and red bell pepper until softened.
Step 4: Add chopped spinach and cook until wilted.
Step 5: Pour the whisked eggs over the sautéed vegetables.
Step 6: Sprinkle crumbled feta cheese and arrange halved cherry tomatoes on top.
Step 7: Allow the omelette to set, then fold it gently using a spatula.
Step 8: Cook until the eggs are fully set and the cheese is melted.
Step 9: Slide the Beautiful Spinach Omelette onto a plate, and garnish with extra spinach and tomatoes if desired.
Start your day with the Beautiful Spinach Omelette – a visually pleasing and nutritious breakfast that's as delightful to look at as it is to eat.
How to cook Beautiful Spinach Omelette:
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