Mushroom Pandhra Rassa
Ingredients:
- 250g mushrooms
- 1 cup grated coconut (200 kcal)
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tsp ginger-garlic paste
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 2 tbsp oil (180 kcal)
- Salt to taste
Cooking Steps:
Step 1: Heat oil in a pan, add mustard seeds, cumin seeds, and let them splutter.
Step 2: Sauté chopped onions until golden brown, then add ginger-garlic paste.
Step 3: Add tomato puree, turmeric powder, red chili powder, and coriander powder. Cook until oil separates.
Step 4: Add mushrooms, sauté until they release water, then cover and cook until mushrooms are tender.
Step 5: In a separate pan, roast grated coconut until golden brown.
Step 6: Grind roasted coconut into a smooth paste and add it to the mushroom mixture.
Step 7: Adjust consistency with water, add salt, and simmer until the flavors meld.
Step 8: Garnish with fresh coriander and serve hot with rice or bread.
Enjoy the exquisite taste of Mushroom Pandhra Rassa, a delightful journey through the culinary traditions of Maharashtra!
How to cook Mushroom Pandhra Rassa:
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